Here at The Good Tempered Chocolate Company, creativity and adventure are two of the things we value the most. Throwback to 2014 and the flavours we experienced backpacking in Bali. The mango lassi was a highlight- a creamy drink made with yogurt and fresh mango. Recreating that vibe in a chocolate, with the perfect balance of tangy and sweet, say hello to the White Chocolate Mango & Coconut Egg! Launching online on Sunday 15th May at 7pm!